Consumer Tip : Cherries can be refrigerated for 3-5 days in a plastic bag and need to be washed before eating, not before. Before consumption, it is better to leave them out of the fridge for a while so that they are tastier.
Cherries
The majority of the production comes from Pella, an area where cherry is the main crop, and is Global Gap certified. When the harvest is over, the cherries are transported to the factory and undergo a pre-cooling process with a special hydro cooler, intended exclusively for cherries. The main varieties are Satin, Samba, Larian, Georgia, Early Star, Gray Star, Black Star, Big Star, Lapins, Ferovia, Germensdorfer, Skenna, Regina, Kordia, Sweet Heart, etc.
Seasonality
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
The harvest month is marked with a different color / shape.
Packaging - Standardization
| Description | Net weight | Dimmensions | Boxes/Pallet 100x120cm |
| 5kg carton | 5kg | 40x30x12 | 150 |
| 2.5kg Carton (Pituffo) | 2.5kg | 30x20x12 | 256 |
| Χαρτοκιβώτιο 10x500g | 5kg | 60x40x10 | 115 |
Description
Shipping & Delivery
Οι συσκευασίες στις οποίες διατίθενται τα Cherries είναι
| Description | Net weight | Dimmensions | Boxes/Pallet 100x120cm |
| 5kg carton | 5kg | 40x30x12 | 150 |
| 2.5kg Carton (Pituffo) | 2.5kg | 30x20x12 | 256 |
| Χαρτοκιβώτιο 10x500g | 5kg | 60x40x10 | 115 |
Related products
Peaches
Like nectarines, peaches are a fruit that thrives in northern Greece and more specifically in the regions of Pella and Imathia. We choose our peaches from the best producers in these areas, being sure of the high quality we offer to our customers and the excellent taste of our products. All production is GlobalGap certified.
Kiwis
Almost all of the production is of the Hayward variety and comes from Pieria, Larisa, Kavala and Arta, among the most suitable areas in Europe for kiwi growing.
All production is Global Gap certified. Thanks to the advanced technology of the storage facilities, the fruit is kept under ideal conditions, contributing to a product that can maintain its quality characteristics –flavor and firmness –for an extended period.
